Frozen Foods
At PIL, we understand the unique demands of frozen foods, whether they require cryogenic freezing, high-pressure processing (HPP), or traditional freezing methods. Our robust packaging safeguards product quality, texture, and flavor throughout storage and distribution.
Application Range
Perfect for frozen fruits, vegetables, ready-to-cook meals, seafood, and meat products requiring superior protection and extended storage life.
Key Offerings
- High-Barrier, Freezer-Grade Films: Maintain product integrity in extreme temperatures.
- Vacuum & Modified Atmosphere (MAP) Options: Provide extended shelf life and flavor retention.
- Thermoforming & Lidding Films: Secure, tamper-evident seals for trays and containers.
- HPP-Compatible Materials: Stand up to high-pressure processes without compromising seal integrity.
Customization & Versatility
- Cryofrozen Capabilities: Specialized films engineered to withstand ultra-low temperatures.
- Size & Format Variations: From single-portion pouches to family-sized packs.