Meat Fish And Seafood
At PIL, our high oxygen barrier vacuum packaging solutions are designed to extend the shelf life of meat and fish products while preserving their excellent quality, aroma, and flavor. These customizable solutions ensure optimal protection across various product sizes and storage conditions, helping you maintain freshness and safety from production to consumption.
Application Range
From fresh meats to smoked fish varieties, our packaging ensures the highest standards of product integrity and flavor retention, delivering confidence and quality to both retailers and consumers.
Key Offerings
- High-Barrier Vacuum Pouches: Provide extended shelf life and protect against oxygen and moisture.
- Lidding Films: Secure sealing that helps lock in freshness.
- Flow Packs: Efficient and convenient for both small and bulk packaging.
- Stand-Up Pouches: Versatile display and user-friendly design.
Customization & Versatility
- Tailored solutions to meet specific product and shelf-life requirements.
- Packaging adapted to different storage conditions and temperature needs.