Meat, Fish & Seafood
Fresh and frozen meats, fish, and seafood require robust packaging to preserve quality, aroma, and flavor under cold-chain conditions. PIL delivers vacuum, MAP, and other specialized solutions to minimize oxidation, spoilage, and freezer burn while showcasing product freshness.
Application Range
From fresh cuts of meat and filleted fish to shellfish and prepared seafood, PIL solutions keep products safe, appealing, and intact throughout transport, storage, and retail display.
Key Offerings
- High-Barrier Vacuum Pouches: Lock out oxygen for extended shelf life.
- MAP Trays & Lidding Films: Control gas composition, retain color, and limit drip loss.
- Flow Packs & Stand-Up Pouches: Convenient formats for marinated or portioned items.
- Freezer-Grade Laminates: Resist punctures and moisture infiltration at low temperatures.
Customization & Versatility
- Storage Condition Adaptability: Tailored for chilled, frozen, or HPP processes.
- Printed Branding: High-resolution graphics and labeling for clear product info.
- Size & Format Variations: Suited to small consumer packs or large bulk packaging.